Friday 30 december


Beef tartare; on moose thigh seasoned with juniper and rosemary oil, egg63, pickled beets, roasted capers and root fruit chips
Halibut; herb tapenade and gratin Västerbotten cheese, semi-baked tomatoes and potato timbale flavored with garlic, onion and spinach. Topped with crayfish tails and cream-boiled black cabbage.
Chocolatemousse; lavored with cognac, orange and passion fruit sauce. Fresh berries and pomegranate seeds.

New Year’s Eve 31 december

Lunch time
On New Year’s Eve, Tällbergsgården’s New Year’s lunch is served from 12:30 p.m.


Dinner-Tonight’s supé
Served 19.00
New years supé

New Year’s Day 1 January

On New Year’s Day Breakfast is served between 08.00-10.00
Brunch is served from 11.00 (not included in the New Year’s Package)

Dinner from 18.00

Whitefish Roe; on Råraka with whipped cream, red onion, chives and Melba toast
Venison fillet; served with browned black roots, pumpkin, hazelnut potatoes and fig sauce
White chocolate cake; with almond paste, lingonberry, fluffy saffron cream and salty caramel sauce

Monday 2 January

We thank all our guests for a pleasant and convivial New Year’s weekend. Tällbergsgården’s hotel and Restaurant Johansson will reopen on January 6. Welcome back!