Á la carte

A la carte

17:00 – 21:30

Until sunday 9th of August

3-Course Menu 675 SEK
Wine pairing 3 glasses 375 SEK

Starter

Vichyssoise
 with onion purée, smoked perch, chicken skin, champagne foam, and fried leek (M)
Mandois Brut Origine Chardonnay, Pinot Noir, Pinot Meunier, France
Pierry, Côte des Blancs

Main Course

Baked sirloin steak
served with Café de Paris emulsion, pommes allumettes, baked shallot,
roasted garlic jus, and potato purée (M)
Zuccardi Serie A Malbec Argentina, Mendoza

Dessert

Milk and Honey
 almond cake with browned butter and honey, whipped non-homogenized milk panna cotta, honeycomb, browned honey and cultured milk sorbet from Hansjö Mejeri (L, M)
Donnafugata Kabir Moscato di Pantelleria, Italy

Starters

Kalix vendace roe from the Persson brothers
with crème fraîche from Normandy, lemon gelée, pickled Roscoff onion and butter-fried toast
295 SEK (G, M, L)
Not included in our dinner packages
Ferrari Perlé Chardonnay, Italy, Trento 150 SEK

Freshly boiled langoustines
served with paprika aioli, grilled lemon, and freshly baked sourdough baguette 245 SEK (E, G)
Pazo do Mar Coral do Mar, Albariño, Spanien, Rías Baixas160 kr

Vichyssoise
 with onion purée, smoked perch, chicken skin, champagne foam, and fried leek 175 SEK (M)
Mandois Brut Origine Chardonnay, Pinot Noir, Pinot Meunier, France
Pierry, Côte des Blancs 155 SEK

Pickled green asparagus
with fire-roasted edamame bean purée, toasted almonds, lemon and elderflower gel,
Parmesan mayonnaise, and iced watercress 175 SEK (M, E, Almond)
Gérard Bertrand La Grande Bleue Rolle, Grenache Blanc, Viognier, Chardonnay,
Sauvignon Blanc, France, Languedoc-Roussillon 145 SEK

Steak tartare made from topside of Dalsjöfors beef
with grated Wrångebäck cheese, cress mayonnaise, pickled onion,
and pommes allumettes SEK 195 (M, E)
Mandrarossa Frappato, Italy, Sicily 147 SEK

TG’s Charcuterie Board with olives and Marcona almonds 215 SEK (almonds)
Georges Duboeuf Beaujolais-Villages Marc Dudet, Gamay, Burgundy, France  130 SEK 

Main Courses

Roasted pointed cabbage
served with miso cream, browned butter, roasted sesame seeds, seaweed caviar, lentil ragout, pommes allumettes and potato purée 295 SEK (M)
Culinaria Collection Chenin Blanc, South Africa, Western Cape, Franschhoek 135 SEK

Baked Arctic char
 served with langoustine velouté, warm crayfish salad, lemon gelée,
sommer vegetables and new potatoes 355 SEK (M, S)
Séguinot-Bordet Chablis, chardonnay, Frankrike, Chablis 175 kr

Halibut
served with beurre blanc, lobster mayonnaise, cucumber,
seasonal summer vegetables and mashed potatoes 395 SEK (M, E, S)
Mâcon-Villages Domaine Les Chenevières, Chardonnay, Mâconnais, Burgundy, France 150 SEK

Baked sirloin steak
 served with Café de Paris emulsion, pommes allumettes, roasted shallot,
roasted garlic jus and potato purée 375 SEK (M)
Zuccardi Serie A Malbec Argentina, Mendoza 145 SEK

Pork belly
 BBQ style served with corn purée, coleslaw, and deep-fried potato wedges 340 SEK (M)
Georges Duboeuf Beaujolais-Villages Marc Dudet France, Bourgogne 130 SEK

Large Steak tartare made from topside of Dalsjöfors beef
with grated Wrångebäck cheese, cress mayonnaise, pickled onion,
and pommes allumettes SEK 195 (M, E)
Mandrarossa Frappato, Italy, Sicily 147 SEK

TG’s Smash Burger
with Pepper Jack cheese, crispy fried onions, dill pickles,
burger sauce and French fries 235 SEK (G, M, L)
Tällbergs Light Lager draft 40 cl 98 SEK

Desserts

Whipped browned butter panna cotta
with roasted white chocolate, lime gelée and strawberry sorbet flavored with Timut pepper
165 SEK (M)
Weingut Rabl Eiswein Grüner Veltliner, Austria, Kamptal 95 SEK

Milk and Honey
 almond cake with browned butter and honey, whipped non-homogenized milk panna cotta, honeycomb, browned honey and cultured milk sorbet from Hansjö Mejeri 165 SEK (L, M)
Donnafugata Kabir Moscato di Pantelleria, Italy 95 SEK

Strawberries
with vanilla ice cream, mint sugar, elderflower gelée and oat crumble 175 SEK (L, M, E)
Ceretto Moscato d’Asti, Italy 95 SEK

Crema Catalana
 orange and cinnamon-flavored brûlée with roasted Marcona almonds and orange sorbet
SEK 145 (almond, E, M)
Royal Tokaji Late Harvest Furmint, Yellow Muscat, Hárslevelű, Hungary, Tokaj 95 SEK

Cheese Selection
from Hansjö Mejeri served  rhubarb marmalade and Leksand seed crispbread 175 SEK (G, L, M)
Château Fontaine Sauternes, Sémillon, France, Sauternes 95 SEK

Affogato
 espresso with homemade ice cream 95 SEK (L, M, E)
Add 2 cl liqueur: Baileys Coffee, Disaronno or Frangelico 56 SEK

Spiken i Kistan
Coffee, chocolate truffle and 2 cl grappa 165 SEK (M)
Add-on: 80 SEK for guests whose dinner is included in a package

Pralines
 assorted flavors 89 SEK for 4 pieces or 23 SEK each (M, L, N)
Diplomático Reserva Exclusiva, Venezuela 156 SEK / 4 cl

Chocolate Truffle 35 SEK (M)

Ice cream of the evening; ask your waiter which is the flavor of the evening 65 SEK (E, M, L)

Sorbet of the evening; ask your waiter which is the flavor of the evening 65 SEK

If you have any allergies, please inform your waiter.
Contains: E (egg), M (milk protein), G (gluten), N (nuts), L (lactose

You are very welcome to book a table!
tel. 0247 – 50850 or book online