A la carte
Friday & saturdays

18:00 – 21:00 

**with reservation for changes

The last sitting time starts at 20:00

3-course Dinner Menu 625 kr
Wine Package 3 glasses 365 kr

Starter
Mushroom soup; with sourdough crisp and herbal oil (M, G)
Francis Ford Coppola Santa Barbara Pinot Noir USA

 

Main Course
Char; served with trout roe, mashed potatoes on browned butter and white wine sauce SEK 355 (M, S)
Knewitz Chardonnay Germany Rheinhessen

 

Dessert
Fried brie de Meaux; with cloudberries and fried sage (G, M, Ä)
Gerard Bertrand Rivesaltes Ambré Grenache, Macabeu, Muscat France

 

Starters

Mushroom soup; with sourdough crisp and herb oil SEK 165 (M, G)
Francis Ford Coppola Santa Barbara Pinot Noir USA SEK 150

 

Spring roll; with nori and tofu and ponzu mayonnaise SEK 145 (V, G)
Knewitz Riesling dry Gutswein Germany SEK 140

 

Butter Confit Lobster Tail; with dill crème, Kalixlöj roe, smoked and pickled fried onions and almond potatoes allumettes SEK 255 (M, S)
Henri Bourgeois Sancerre Les Baronnes Sauvignon Blanc France SEK 150
Supplement SEK 90 for guests with half or full board packages

 
 

Char; served with trout roe, mashed potatoes on browned butter and white wine sauce SEK 355 (M, S)
Knewitz Chardonnay Germany Rheinhessen SEK 155

 

 

Sirloin steak; served with a variety of carrots, potato cake, herb butter and red wine sauce SEK 345
Alain Graillot Syrocco Syrah Morocco SEK 146

 

 

Risotto; with autumn mushrooms SEK 275 (V)
Carlin de Paolo barbera d’Asti Italy SEK 140

 

 

Desserts

Ice cream; flavored with bourbon and maple syrup with banana cake and peanut croissant SEK 165 (G, M, Ä, N)
Dry sack sherry SEK 95

 

Fried brie de Meaux; with gooseberries and deep-fried sage SEK 155 (G, M, Ä) Gerard
Bertrand Rivesaltes Ambré Grenache, Macabeu, Muscat France SEK 95

 

TG’s selected cheeses; served with home-made marmalade and grissini SEK 155 (M, L, G)
Graham’s Tawny port 10 years Portugal SEK 95

 

The Nail in the Coffin; Coffee, truffle and 2 cl grappa SEK 155
Supplement SEK 80 for guests with half or full board

 

Pralines; in different flavors SEK 89 for 4 pcs or SEK 23/pc (M, L, N)
Diplomático Reserva Exclusiva Venezuela SEK 156/4cl

Jug Press coffee dark roast SEK 75

 

Chocolate truffle SEK 35

Evening ice cream ball SEK 65 (Ä)

The evening’s sorbet ball SEK 65

 

* Contains; Ä (egg), M (milk protein), G (gluten), N (nuts), S (shellfish), L (lactose) V (vegan)

In case of allergy, please inform your waiter

 

**subject to change

 

Anniversary menu 4 courses
Wine package 4 glasses SEK 395

Mushroom soup; with sourdough crisp and herbal oil (M, G)
Francis Ford Coppola Santa Barbara Pinot Noir USA

 

Collared char; served with trout roe, mashed potatoes on browned butter and white wine sauce (M, S)
Knewitz Chardonnay Germany Rheinhessen

 

Tonight’s sorbet
Prunotto Moscato d’Asti Italy

 

Fried brie de Meaux; with gooseberries and fried sage (G, M, Ä)
Gerard Bertrand Rivesaltes Ambré Grenache, Macabeu, Muscat France

In case of allergy, please inform your waiter!

* Contains; E (egg), M (milkprotein), G (gluten), N (nuts), L (leguminous plant), S (shellfish)

 

You are very welcome to book a table!
tel. 0247 – 50850 or book online 

Childrens Menu

 

Starters
Melon och ham 85 kr

Toast with cheese and ham 85 kr

 

 

Main courses

Meatballs with pasta  135 kr

Hot dog with french fries 115 kr

Pasta bolognaise 125 kr

 

Desserts
Vanilla ice cream with berries 65 kr