A la carte
Friday & saturdays
18:00 – 21:00
**with reservation for changes
The last sitting time starts at 20:00
3-course Dinner Menu 625 kr
Wine Package 3 glasses 365 kr
Starter
Mushroom soup; with sourdough crisp and herbal oil (M, G)
Francis Ford Coppola Santa Barbara Pinot Noir USA
Main Course
Char; served with trout roe, mashed potatoes on browned butter and white wine sauce SEK 355 (M, S)
Knewitz Chardonnay Germany Rheinhessen
Dessert
Fried brie de Meaux; with cloudberries and fried sage (G, M, Ä)
Gerard Bertrand Rivesaltes Ambré Grenache, Macabeu, Muscat France
Starters
Mushroom soup; with sourdough crisp and herb oil SEK 165 (M, G)
Francis Ford Coppola Santa Barbara Pinot Noir USA SEK 150
Spring roll; with nori and tofu and ponzu mayonnaise SEK 145 (V, G)
Knewitz Riesling dry Gutswein Germany SEK 140
Butter Confit Lobster Tail; with dill crème, Kalixlöj roe, smoked and pickled fried onions and almond potatoes allumettes SEK 255 (M, S)
Henri Bourgeois Sancerre Les Baronnes Sauvignon Blanc France SEK 150
Supplement SEK 90 for guests with half or full board packages
Char; served with trout roe, mashed potatoes on browned butter and white wine sauce SEK 355 (M, S)
Knewitz Chardonnay Germany Rheinhessen SEK 155
Sirloin steak; served with a variety of carrots, potato cake, herb butter and red wine sauce SEK 345
Alain Graillot Syrocco Syrah Morocco SEK 146
Risotto; with autumn mushrooms SEK 275 (V)
Carlin de Paolo barbera d’Asti Italy SEK 140
Desserts
Ice cream; flavored with bourbon and maple syrup with banana cake and peanut croissant SEK 165 (G, M, Ä, N)
Dry sack sherry SEK 95
Fried brie de Meaux; with gooseberries and deep-fried sage SEK 155 (G, M, Ä) Gerard
Bertrand Rivesaltes Ambré Grenache, Macabeu, Muscat France SEK 95
TG’s selected cheeses; served with home-made marmalade and grissini SEK 155 (M, L, G)
Graham’s Tawny port 10 years Portugal SEK 95
The Nail in the Coffin; Coffee, truffle and 2 cl grappa SEK 155
Supplement SEK 80 for guests with half or full board
Pralines; in different flavors SEK 89 for 4 pcs or SEK 23/pc (M, L, N)
Diplomático Reserva Exclusiva Venezuela SEK 156/4cl
Jug Press coffee dark roast SEK 75
Chocolate truffle SEK 35
Evening ice cream ball SEK 65 (Ä)
The evening’s sorbet ball SEK 65
* Contains; Ä (egg), M (milk protein), G (gluten), N (nuts), S (shellfish), L (lactose) V (vegan)
In case of allergy, please inform your waiter
**subject to change
Anniversary menu 4 courses
Wine package 4 glasses SEK 395
Mushroom soup; with sourdough crisp and herbal oil (M, G)
Francis Ford Coppola Santa Barbara Pinot Noir USA
Collared char; served with trout roe, mashed potatoes on browned butter and white wine sauce (M, S)
Knewitz Chardonnay Germany Rheinhessen
Tonight’s sorbet
Prunotto Moscato d’Asti Italy
Fried brie de Meaux; with gooseberries and fried sage (G, M, Ä)
Gerard Bertrand Rivesaltes Ambré Grenache, Macabeu, Muscat France
In case of allergy, please inform your waiter!
* Contains; E (egg), M (milkprotein), G (gluten), N (nuts), L (leguminous plant), S (shellfish)
You are very welcome to book a table!
tel. 0247 – 50850 or book online
Childrens Menu
Starters
Melon och ham 85 kr
Toast with cheese and ham 85 kr
Main courses
Meatballs with pasta 135 kr
Hot dog with french fries 115 kr
Pasta bolognaise 125 kr
Desserts
Vanilla ice cream with berries 65 kr