Summer A la carte

18:00 – 21:00 

**with reservation for changes

From 26/6 we are open every day between 18:00 – 21:00

The last sitting time starts at 20:15

From 28/6 we are open between 17:00 – 21:30 

The last sitting time starts at 21:00

On Dalhalla concert evenings we serve a fixed menu starting 4 hours before the concert begins

3-course Dinner Menu 625 kr
Wine Package 3 glasses 365 kr

Starters

Carpaccio; on scallops with pickled kohlrabi, dill oil, lemon and our own salted lumpfish roe (S)
Soalheiro Granit Alvarinho Portugal

Main course

Grilled Sirloin Steak; served with lobster béarnaise, onion fried haricots verts and french fries (M, S)
Alain Graillot Syrocco Syrah Marocco

Dessert

Whiped Pannacotta; with wild strawberry sorbet and roasted white chocolate  (E, M)
Prunotto Moscato d`Asti Italien

 

Starters

Canned stickleback; with grilled sourdough bread 105 kr (G)

 

Gazpacho Blanco; served with pickled green tomatoes and croutons 155 kr (G)
Henri Bourgeois Sancerre Les Baronnes Sauvignon Blanc Frankrike


Carpaccio;
on scallops with pickled kohlrabi, dill oil, lemon and our own salted lumpfish roe 175 kr (S)
Soalheiro Granit Alvarinho Portugal 

 

Smoked Prawns; with garlic bread and rouille 175 kr (G)
M de Minuty Rosé Grenache, Cinsault France 


Toast Pelle Janzon; on sourdough bread with beef fillet, egg yolk, red onion and roe 185 kr (G)
Dala Bryggeri ljus lager 33cl 78kr och Orsa fäbodssnaps 4cl 100 kr

 

Beef tartare; served in the classic way with egg yolk, dijon mustard, capers and beetroot 165 kr (Ä)
Francis Ford Coppola Santa Barbara Pinot Noir USA

 

Charcuterie plate; with Swedish charcuterie, marinated olives, sun-dried tomatoes, artichoke and grissini 175 kr (G)
Carlin de Paolo barbera d’Asti Italien 

 

Main courses

Aubergine Schnitzel; served with lemon- and garlic mayonnaise and mashed potatoes 275 kr (E)
Leopard’s Leap Culinaria Collection Chenin Blanc Sydafrika

 

Catfish; poached served with moules marinière 335 kr (M, S)
Gerard Bertrand Picpoul de Pinet Frankrike

 

Fritto misto di mare; with perch, pike, zander and char served with fried potatoes and spring onion mayonnaise 365 kr (G, E)
Guado al Tasso Vermentino Bolgheri Italien


Grilled Sirloin Steak; served with lobster béarnaise, onion fried haricots verts and french fries 345 kr (M, S)
Alain Graillot Syrocco Syrah Marocco

 

Porchetta; served with panzanella salad and Västerbottencrème 325 kr (G, L, E)
Carlin de Paolo barbera d’Asti Italien 

 

TG:s smashburger; with dijondressing, dill pickled cucumber, chopped onion and french fries 225 kr (G)
Dala Bryggeri ljus lager 50cl 95 kr

 

Dessertes

 

Strawberry and limoncello tiramisu (E, M, L, G) 125 kr
Donnafugata Kabir Moscato di Pantelleria Italien 95 kr

 

 

Rhubarb meringue pie 135 kr (G, E, M)
Gerard Bertrand Rivesaltes Ambré Grenache, Macabeu, Muscat Frankrike 95 kr

 

 

Whiped Pannacotta; with wild strawberry sorbet and roasted white chocolate 145 kr (E, M)
Prunotto Moscato d`Asti Italien 95 kr

 

TG;s selected cheeses; served with homemade marmalade and grissini 155 kr (G, L, M)
Graham´s Tawny port 10 years Portugal 95 kr

 

Nail in the coffin; Coffee, truffle och 2 cl grappa 155 kr
80 kr supplement for guests with half or full board

 

Pralines; in different flavours 89 kr for 4 st or 23 kr/st (M, L, N)

Diplomático Reserva Exclusiva Venezuela 156 kr/4cl

Dark roasted press Coffee (one jug) 75 kr

 

Chocolate truffle 35 kr

 

Tonight’s ice cream 65 kr (Ä, M)

 

Tonight’s sorbet 65 kr

 

In case of allergy, please inform your waiter!

* Contains; E (egg), M (milkprotein), G (gluten), N (nuts), L (leguminous plant), S (shellfish)

 

You are very welcome to book a table!
tel. 0247 – 50850 or book online 

Childrens Menu

 

Starters
Melon och ham 85 kr

Toast with cheese and ham 75 kr

 

Main courses

Meatballs with mashed potatoes  105 kr

Hot dog with french fries 95 kr

 

Desserts
Vanilla ice cream with berries 65 kr